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The traditional table settingthe knife. before the 18th century, guests used knives to stab into their food and hold it up for eating. the implement was kept to the left of the guest — it wasn’t until the fork emerged that it found its way to the right, and it’s remained this way ever since (unless you’re left handed). knives are always placed with the blade toward the plate. in formal dining situations, separate salad and dinner knives may be laid out, but it’s common for just one knife to be used for all the courses. the knife, however, should be removed before dessert is served. love the pop of green color.
The texture in the charges. the simplicity. 8人掛けテーブル、テーブルランナー使い参考. radiation rhythm the plates and silver wear are around the center thing with the red strawberry things.